Taco Bake

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    435 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Taco Bake

This taco bake is a layer of crushed tortilla chips topped with beans, seasoned ground beef and cheese. Add your favorite taco toppings for a quick and easy dinner that's sure to please the whole family.

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Ingredients

Servings
  • 2 teaspoons olive oil
  • 1 pound ground beef I use 90% lean
  • 1/2 cup onion finely diced
  • 1 teaspoon garlic minced
  • 1 packet taco seasoning
  • 14.5 ounce can diced tomatoes do not drain
  • 16 ounce can refried beans
  • 1 1/2 cups tortilla chips coarsely crushed
  • 1 1/4 cups cheddar cheese shredded
  • Toppings such as shredded lettuce, diced tomato, sour cream and sliced olives
  • cooking spray
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Instructions

  1. Preheat the oven to 350 degrees F. Coat a 2 quart baking dish with cooking spray.
  2. Heat the olive oil in a large pan over medium high heat. Add the ground beef and cook for 5-6 minutes, breaking up the meat into smaller pieces with a spatula.
  3. Add the onion and cook for an additional 3-4 minutes or until onion is translucent. Add the garlic and cook for 30 seconds.
  4. Stir in the taco seasoning, diced tomatoes and refried beans. Stir to combine. Simmer for 3-4 minutes or until mixture has just thickened.
  5. Spread the crushed tortilla chips in an even layer in the bottom of the prepared pan.
  6. Pour the beef mixture over the chips and top with the cheese.
  7. Bake for 15-20 minutes or until cheese is melted.
  8. Add toppings if desired, then serve immediately.

Nutrition Information

Show Details
Calories 435kcal (22%) Carbohydrates 31g (10%) Protein 26g (52%) Fat 20g (31%) Saturated Fat 8g (40%) Cholesterol 73mg (24%) Sodium 709mg (30%) Potassium 465mg (13%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 925IU (19%) Vitamin C 10mg (11%) Calcium 270mg (27%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 435 kcal

% Daily Value*

Calories 435kcal 22%
Carbohydrates 31g 10%
Protein 26g 52%
Fat 20g 31%
Saturated Fat 8g 40%
Cholesterol 73mg 24%
Sodium 709mg 30%
Potassium 465mg 10%
Fiber 6g 24%
Sugar 5g 10%
Vitamin A 925IU 19%
Vitamin C 10mg 11%
Calcium 270mg 27%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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