Taco Bell Soft Taco
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
12
-
Calories
265 kcal
-
Course
Main Course
-
Cuisine
Mexican
Taco Bell Soft Taco
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You can make Taco Bell Soft Tacos at home with this easy copycat recipe.
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Ingredients
Taco Seasoned Beef
- 1 1/2 tablespoon masa harina
- 4 1/2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 1/4 teaspoon sugar
- 1 teaspoon dried minced onion
- 1/2 teaspoon beef bouillon powder
- 1 1/3 pounds ground beef chuck
Soft Tacos
- 12 white tortillas six to eight inches wide
- 1 cup shredded cheddar cheese
- 1/2 head iceberg lettuce shredded (about 3 cups)
- 2 roma tomatoes diced
- ¾ cup sour cream optional
Instructions
Taco Seasoned Beef
- Place all the ingredients except the meat in a small bowl.
- Stir the spices well to make sure the spices are blended well.
- Crumble the ground beef into a large skillet (preferably nonstick) over medium-high heat and brown the beef, stirring well.
- Transfer the browned beef to a colander to drain off the grease.
- Return the beef to the skillet.
- Add the spice mix and 3/4 to 1 cup water. Stir to combine.
- Simmer the beef mixture on medium-low heat for 20 minutes, or until most of the moisture has cooked away. Remove the skillet from heat before the meat is completely dry.
- Heat a skillet over medium heat.
- Place each tortilla in the skillet for about 30 seconds on each side to warm them up.
- Remove the tortilla from the skillet.
- Cover the tortillas with a towel to keep them warm.
Taco Assembly
- Spoon a couple tablespoons of beef on a tortilla.
- Top with lettuce, cheese, and diced tomato.
- Top with sour cream if desired.
- Repeat with the remaining ingredients.
- Serve immediately with your favorite taco sauce.
Nutrition Information
Show Details
Calories
265kcal
(13%)
Carbohydrates
15g
(5%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
53mg
(18%)
Sodium
346mg
(14%)
Potassium
300mg
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
650IU
(13%)
Vitamin C
3mg
(3%)
Calcium
125mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 15g | 5% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 346mg | 14% |
| Potassium | 300mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 125mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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