Homemade Taco Bell Double Decker Taco Supreme Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
55 mins
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Servings
12
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Calories
378 kcal
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Course
Main Course
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Cuisine
Mexican
Homemade Taco Bell Double Decker Taco Supreme Recipe
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Make the legendary discontinued Taco Bell Double Decker Taco at home! Crispy taco shells wrapped in bean-covered soft tortillas for the perfect bite.
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Ingredients
Beef Filling
- 1 1/2 tablespoons masa harina
- 4 1/2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 1/4 teaspoon sugar
- 1 teaspoon dried minced onion
- 1/2 teaspoon beef bouillon powder
- 1 1/3 pounds ground chuck
Shells and Toppings
- 1 can refried beans
- 12 soft flour tortillas
- 12 crispy taco shells
- 1/2 head iceberg lettuce shredded
- 1 cup shredded cheddar cheese
- 2 roma tomatoes diced
- 1 cup sour cream optional
Instructions
- Combine all the ingredients for the beef filling in a small bowl, except for the ground chuck. Mix well.
- Crumble the ground chuck into a large skillet (preferably nonstick) over medium-high heat and cook, stirring, until the meat has browned. Drain the beef in a strainer over the sink and rinse with hot water.
- Return the beef to the pan along with the spice mix and 3/4 to 1 cup of water. Stir to combine and simmer on medium-low heat for 20 minutes, until most of the moisture has cooked away. Remove from heat before the pan is completely dry.
- Heat the refried beans in a small pot on the stove over low heat for about 5 to 8 minutes or until the beans have warmed through and are soft.
- Wrap the soft flour tortillas in a clean towel and sprinkle the towel with a few drops of water. Microwave on high power for 30 to 45 seconds or until the tortillas are soft and pliable.
- If desired, warm the crispy taco shells in the oven at 350°F for 7 to 10 minutes.
- To assemble to tacos, spread about 1 tablespoon of refried beans on a soft tortilla and fold the bean-covered soft tortilla around the crispy taco shell. Spoon a few tablespoons of meat into each taco shell. Top with lettuce, cheese, tomatoes, and sour cream, if desired. Repeat with the remaining shells and fillings and serve immediately.
Notes
- The key to authentic Taco Bell flavor is in the seasoning blend. Don't skip any ingredients, as each contributes to the distinctive taste. For an even more authentic experience, try using nacho cheese sauce instead of shredded cheese. To prevent soggy tacos, assemble them just before serving and have all toppings prepared in advance so you can work quickly once the shells are warmed.
Nutrition Information
Show Details
Calories
378kcal
(19%)
Carbohydrates
28g
(9%)
Protein
16g
(32%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
57mg
(19%)
Sodium
678mg
(28%)
Potassium
319mg
(9%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
694IU
(14%)
Vitamin C
3mg
(3%)
Calcium
167mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 28g | 9% |
| Protein | 16g | 32% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 678mg | 28% |
| Potassium | 319mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 694IU | 14% |
| Vitamin C | 3mg | 3% |
| Calcium | 167mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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