Taco Dip

User Reviews

4.9

60 reviews
Excellent

Taco Dip

This easy-to-make taco dip comes together in 10 minutes with a few fresh ingredients. Perfect for dipping, dunking, and scooping, this dip is sure to be a hit!

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Ingredients

Servings
  • 16 ounces sour cream
  • cups mayonnaise
  • 2 tablespoons homemade taco seasoning or 1 store-bought packet
  • shredded lettuce
  • 1 tomato chopped
  • shredded cheddar cheese

Instructions

  1. In a medium bowl, whisk together the sour cream, mayonnaise and taco seasoning until thoroughly blended.
  2. Spread in a square casserole dish. Top with the shredded lettuce, chopped tomato, and shredded cheese. Refrigerate until ready to serve. Leftovers can be stored, covered, in the refrigerator for up to 3 days.

Notes

  • Nutritional values are based on one serving
  • Sour Cream: You can substitute plain Greek yogurt.
  • Mayonnaise: If you have an aversion to mayonnaise and/or you like more tang, substitute room temperature cream cheese.
  • Taco Seasoning: You can use store-bought or make your own homemade taco seasoning mix (I always have a large jar of it in my pantry!).
  • Additional Topping Ideas: Olives, jalapenos, guacamole, diced avocado, salsa, pico de gallo, chopped red onion, cilantro, green onion, and black beans.
  • Storing: Keep the dip covered in the refrigerator for up to 3 days.
  • Sitting Out: Since there is dairy in the base, the dip should not sit out at room temperature for longer than 2 hours.
  • Making Ahead: If you wanting to prep ahead you can easily make this taco dip up to 3 days in advance, simply store covered in the refrigerator.

Nutrition Information

Show Details
Calories 218kcal (11%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 9g (45%) Cholesterol 48mg (16%) Sodium 610mg (25%) Potassium 200mg (6%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 820IU (16%) Vitamin C 4.2mg (5%) Calcium 121mg (12%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 218 kcal

% Daily Value*

Calories 218kcal 11%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 9g 45%
Cholesterol 48mg 16%
Sodium 610mg 25%
Potassium 200mg 4%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 820IU 16%
Vitamin C 4.2mg 5%
Calcium 121mg 12%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

60 reviews
Excellent

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