Layered Chicken Taco Dip Recipe
User Reviews
4.7
27 reviews
Excellent
Layered Chicken Taco Dip Recipe
Report
With layers of savory treats, this chicken taco dip has all the goodies from a delicious taco but in dip form. Perfect for parties!
Share:
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 ounce taco seasoning 1 packet
- ½ cup tomato sauce
- 16 ounces refried beans 1 can
- 16 ounces guacamole
- 24 ounces salsa
- 16 ounces sour cream
- shredded lettuce
- 2 cups shredded Mexican blend cheese
- 1 cup diced tomatoes
- chopped cilantro for garnish
- tortilla chips for serving
Add to Shopping List
Instructions
- Heat the oil in a skillet set over medium heat. Add the ground chicken and taco seasoning. Break up the chicken with a spoon and stir in the tomato sauce.
- Cook for 10-12 minutes, stirring occasionally, until the chicken is cooked through. Remove the pan from the heat and let it cool for 10-15 minutes.
- While the chicken cools, spread the refried beans in an even layer in the bottom of a 9x9-inch baking dish.
- Spread the guacamole over the beans, followed by the sour cream, salsa, and cooled ground chicken mixture.
- Top with shredded lettuce, cheese, diced tomatoes, and chopped cilantro. Serve with tortilla chips.
Notes
- Storage: Store taco dip in an airtight container in the refrigerator for up to 3 days. I don’t recommend freezing this dip.
Nutrition Information
Show Details
Calories
319kcal
(16%)
Carbohydrates
16g
(5%)
Protein
15g
(30%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
981mg
(41%)
Potassium
658mg
(19%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
1006IU
(20%)
Vitamin C
9mg
(10%)
Calcium
204mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 16g | 5% |
| Protein | 15g | 30% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 981mg | 41% |
| Potassium | 658mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 1006IU | 20% |
| Vitamin C | 9mg | 10% |
| Calcium | 204mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
27 reviews
Excellent
Other Recipes
You'll Also Love
