Taco Ground Beef Dip
User Reviews
5.0
147 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
-
Total Time
1 hr 5 mins
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Servings
6 servings
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Calories
499 kcal
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Course
Appetizer, Condiments, Snacks
Taco Ground Beef Dip
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Make this appetizer for a party or potluck & serve warm out of the oven with tortilla chips!
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Ingredients
- 1 pound ground beef or ground turkey or ground chicken
- 1 ounce taco seasoning 1 packet
- 8 ounces cream cheese softened
- ¼ cup sour cream
- 2 cups shredded cheddar cheese divided
- 1 cup shredded Monterey jack cheese divided
- 2 ounces canned mild green chiles
- 1 cup salsa
- toppings as desired see notes
Instructions
- Preheat oven to 375°F.
- Brown beef in a large pan over medium heat, drain fat and return to the pan.
- Stir in taco seasoning and water according to package directions.
- While beef is cooking mix cream cheese, sour cream, ½ of the cheese, and chilis in a large bowl. Mix until fully combined and spread into the bottom of a baking dish.
- Layer the meat mixture on top, then layer the salsa and finish with the remaining cheese
- Bake 25 minutes or until bubbly and browned. Top with desired toppings and serve warm with chips.
Notes
- Toppings are not included in nutritional information.
- Remember to soften the cream cheese. This will make it easier to mix with the other ingredients. Let it soften on the counter, or do it in the microwave on a lower power for about 45 seconds.
- Use a hand mixer to combine the cream cheese mixture, this makes the dip easier to scoop.
- Make this up to 2 days ahead and bake just before the guests arrive.
- Top with your favorite toppings. (Sour cream, tomatoes, green onions, shredded lettuce, black olives, cilantro, tomatoes etc.)
Nutrition Information
Show Details
Calories
499
(25%)
Carbohydrates
9g
(3%)
Protein
33g
(66%)
Fat
37g
(57%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
150mg
(50%)
Sodium
1321mg
(55%)
Potassium
503mg
(14%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1845IU
(37%)
Vitamin C
5mg
(6%)
Calcium
479mg
(48%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Calories | 499 | 25% |
| Carbohydrates | 9g | 3% |
| Protein | 33g | 66% |
| Fat | 37g | 57% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 150mg | 50% |
| Sodium | 1321mg | 55% |
| Potassium | 503mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1845IU | 37% |
| Vitamin C | 5mg | 6% |
| Calcium | 479mg | 48% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
147 reviews
Excellent
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