Taco Pasta Salad
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
8 people
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Calories
630 kcal
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Course
Main Course, Salad, Dinner
Taco Pasta Salad
Description
Taco Pasta Salad features cooked rotini pasta tossed with seasoned ground beef and a variety of diced vegetables including jalapeño, Roma tomato, red bell pepper, and onion, which contribute both color and texture. The inclusion of shredded mild cheddar cheese delivers creamy richness, balanced by a tangy Catalina dressing that coats the salad evenly. When ready to serve, slightly crushed Nacho Doritos are folded in, adding a crispy element that complements the softness of the pasta and meat.
This salad can be garnished with extra Doritos and iceberg lettuce to add freshness and crunch. It makes a filling dish that pairs well with other Tex-Mex inspired foods or can stand alone as a flavorful, multi-textured offering at gatherings or mealtime.
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 8 ounces rotini pasta cooked al dente according to package instructions
- 1 medium jalapeno pepper seeded, finely diced
- 1 medium Roma tomato finely diced
- 1 can corn kernel drained, 15.25 ounces
- ½ cup red bell pepper finely diced, 74.5 g
- ½ cup yellow onion diced, 80 g
- 2 cups mild cheddar cheese shredded
- 1 cup Catalina dressing 272 g
- 1 bag Nacho Doritos slightly crushed, reserving a few for topping, 9.25 ounces
- iceberg lettuce optional for garnish, diced
Instructions
- In a large skillet over medium heat, cook ground beef until no longer pink (8-10 minutes).
- Add taco seasoning, stirring to combine. Set the meat aside.
- In a large bowl combine cooked pasta, jalapeño pepper, tomatoes, corn, red bell pepper, onion, cheese, taco meat, and Catalina dressing.
- When ready to serve, add Doritos, tossing to combine.
- Serve garnished with extra Doritos and chopped lettuce (optional).
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 630 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 630kcal | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.