
Taco Rice 沖縄タコライス
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
2
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Calories
832 kcal
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Course
Main Course
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Cuisine
Japanese

Taco Rice 沖縄タコライス
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Quick and easy Okinawa Taco Rice recipe. This classic Okinawan dish is made from white rice topped with delicious taco mince, lettuce, avocado, and tomato salsa.
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Ingredients
- 3 cups of cooked rice
- 2 cups of shredded iceberg lettuce *1
- 1/2 avocado
- 1/4 cup of shredded mozzarella cheese *2
- 250 g ground beef beef mince
- 1/2 brown onion
- 1/2 tbs olive oil
- 1 tbs ketchup
For Salsa
- 6 cherry tomatoes
- 1/4 purple onion *3
- 1 tsp lemon juice
- pinch of salt and pepper
For Home made Taco seasoning mix
- 1/2 tbs Mild Mexican Chilli powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp corn starch
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Instructions
Rice
- Cook the rice using a rice cooker or in a pot.
Salsa
- Chop up the tomato and onion to make the salsa, combine with lemon juice and a pinch of salt and pepper and set aside.
Taco beef
- Mix all taco seasoning ingredients and put it in an airtight container. *3
- Mix ketchup, 1 tbsp of taco seasoning and 1/2 cup of water in a mixing bowl and set aside.
- Heat a frying pan over high heat and add olive oil and cook the onion.
- Add the beef mince to the frying pan to cook.
- Once the ground beef is cooked, add the taco seasoning mix to the frying pan and stir.
- Bring it to simmer and cook for a further 10-12 minutes to reduce the liquid and allow it to thicken.
- Turn the heat off and set it aside.
Assembling
- Serve 1/2 of the rice on a plate or a bowl and place the shredded lettuce, avocado, taco beef, and top with salsa and shredded cheese.
Notes
- *1 Does not have to be ice burg lettuce. I used just salad leaves for update photos.
- *2 If you don't have purple onion, can be substituted with brown onion like I did.
- *3 It will make about 2-3 tbsp mix. This recipe only requires 1 tbsp of the mix.
Nutrition Information
Show Details
Calories
832kcal
(42%)
Carbohydrates
83g
(28%)
Protein
33g
(66%)
Fat
39g
(60%)
Saturated Fat
13g
(65%)
Cholesterol
99mg
(33%)
Sodium
851mg
(35%)
Potassium
963mg
(28%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
820IU
(16%)
Vitamin C
22.7mg
(25%)
Calcium
148mg
(15%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 832 kcal
% Daily Value*
Calories | 832kcal | 42% |
Carbohydrates | 83g | 28% |
Protein | 33g | 66% |
Fat | 39g | 60% |
Saturated Fat | 13g | 65% |
Cholesterol | 99mg | 33% |
Sodium | 851mg | 35% |
Potassium | 963mg | 20% |
Fiber | 6g | 24% |
Sugar | 6g | 12% |
Vitamin A | 820IU | 16% |
Vitamin C | 22.7mg | 25% |
Calcium | 148mg | 15% |
Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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