Taco Spaghetti

Name: Taco Spaghetti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 pound lean ground beef; 1 small yellow onion; 1 ounce taco seasoning; 2 ½ cups chicken broth; 1 cup milk; 1 cup salsa; 1 small green bell pepper; 8 ounces Spaghetti; 1 cup shredded Mexican cheese blend; toppings as desired

User Reviews

4.9

120 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
35 mins
Servings
6 servings
Calories
343 kcal
Course
Main Course
Cuisine
American

Taco Spaghetti

Layla Henson

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This taco spaghetti recipe is easy to make and cooks up in just one pot!

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Ingredients

Servings

1 pound lean ground beef
1 small yellow onion diced
1 ounce taco seasoning 1 pckg, or 2 tablespoons homemade taco seasoning
2 ½ cups chicken broth beef broth or water
1 cup milk
1 cup salsa any flavor, more as desired
1 small green bell pepper diced
8 ounces Spaghetti
1 cup shredded Mexican cheese blend
toppings as desired

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Instructions

In a 12-inch skillet, cook the ground beef and onion over medium-high heat until no pink remains while breaking up with a spoon. Drain any fat. Add the taco seasoning and cook for 1 minute more.
Add the broth, milk, salsa, and bell pepper.
Bring to a boil, add the spaghetti and cover. Reduce the heat to medium low and let simmer covered, stirring occasionally, for 12-15 minutes or until the spaghetti is tender.
Remove from the heat and let rest uncovered for 5 minutes.
Add the cheese and stir until melted. Taste and season with additional salt and pepper or salsa if desired.

Notes

Remove from the heat before adding cheese.
The sauce will thicken as it rests.
Salsa can be replaced with 1 can of original Rotel tomatoes, drained.
Leftovers will keep in the refrigerator for 4 days.

Nutrition Information

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Calories 343 (17%) Carbohydrates 37g (12%) Protein 29g (58%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 62mg (21%) Sodium 875mg (36%) Potassium 617mg (18%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 486IU (10%) Vitamin C 18mg (20%) Calcium 301mg (30%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 343 kcal

% Daily Value*

Calories	343	17%
Carbohydrates	37g	12%
Protein	29g	58%
Fat	9g	14%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.3g	15%
Cholesterol	62mg	21%
Sodium	875mg	36%
Potassium	617mg	13%
Fiber	3g	12%
Sugar	6g	12%
Vitamin A	486IU	10%
Vitamin C	18mg	20%
Calcium	301mg	30%
Iron	3mg	17%