Taco Stuffed Shells
User Reviews
5.0
60 reviews
Excellent
Taco Stuffed Shells
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Quick and easy Taco Stuffed Shells are jumbo pasta shells stuffed with taco meat and topped with cheese and salsa!
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Ingredients
- 12 ounces jumbo pasta shells
- 1 pound ground beef
- 1 oz packet taco seasoning
- ⅔ cup water
- 1 ½ cups salsa divided
- 2 cups shredded Mexican cheese divided
- Optional garnishes - Diced tomatoes, sour cream, diced onion, chopped cilantro etc.
Instructions
- Preheat the oven to 350 degrees F. Spray baking dish with non-stick spray and set aside.
- Cook the pasta shells according to directions on the box, drain and rinse under cool water.
- Meanwhile in a skillet add the ground beef and cook until brown. Drain off grease.
- Add the taco seasoning and water, stir and cook for about 5 minutes or until water is gone.
- Stir in 1 cup salsa and 1 c. cheese to the taco meat and mix together.
- Scoop a spoonful of meat mixture into each pasta shell and place the shells in the prepared baking dish.
- Top with remaining salsa and cheese. Cover with aluminum foil and place in a preheated oven. Bake for 20-25 minutes or until heated through and the cheese is melted.
Notes
- Swap beef for ground turkey – they both work great!
- For spicy taco stuffed shells, use your favorite hot salsa or add some diced jalapenos when you brown the meat.
- This is a great meal to make for friends and family who need a hot meal! Assemble it as instructed, cover it with foil, and refrigerate it. Add a note with the baking instructions so they can just pop it in the oven for an easy dinner.
- If you have leftovers, keep them in an airtight container. They will keep well for up to four days in the refrigerator.
Nutrition Information
Show Details
Calories
534kcal
(27%)
Carbohydrates
50g
(17%)
Protein
31g
(62%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
87mg
(29%)
Sodium
1154mg
(48%)
Potassium
566mg
(16%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1001IU
(20%)
Vitamin C
3mg
(3%)
Calcium
290mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 534 kcal
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 50g | 17% |
| Protein | 31g | 62% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 1154mg | 48% |
| Potassium | 566mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1001IU | 20% |
| Vitamin C | 3mg | 3% |
| Calcium | 290mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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