Taco Tater Tot Hotdish
User Reviews
4.3
9 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
55 mins
-
Servings
8 servings
-
Calories
461 kcal
-
Cuisine
American
Taco Tater Tot Hotdish
Report
Nobody will even miss the taco shells in this Taco Tater Tot Hotdish when they see perfectly browned tater tots staring back at them, covered in melty cheese!
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Ingredients
- 1.5 lbs. lean ground beef
- 1 large red bell pepper diced
- half of a large yellow onion diced
- 2 large cloves garlic minced
- 1 1 to 1.25 oz. package your favorite taco seasoning mix
- 1 15 oz. can black beans, rinsed and drained
- 2 c. fresh or frozen corn kernels
- 1 small can sliced black olives drained, divided
- 1 14.5 oz. can Red Gold® Petite Diced Tomatoes with Green Chilies
- 1 14.5 oz. can Red Gold® Petite Diced Tomatoes
- kosher salt to taste
- freshly ground black pepper to taste
- 12 oz. shredded Mexican cheese blend divided
- 1 28 to 32 oz. package frozen tater tots
- Optional toppings and condiments: chopped cilantro chopped green onions, sliced black olives, taco sauce, sour cream
Instructions
- Preheat oven to 375° F.
- Spray a 9" x 13" inch baking dish, or a dish of similar size, with non-stick cooking spray and set aside.
- Heat a large skillet to medium to medium-high heat. Add ground beef, red pepper, onion, and garlic, and cook while breaking the beef into small crumbles. Cook until beef is browned completely, about 10 minutes. Drain off any excess drippings. Add taco seasoning mix, black beans, corn, and most of the black olives (reserve a few slices of black olives for sprinkling over the top before serving) to the beef mixture. Then fold in both cans of Red Gold tomatoes (do not drain). Cook until heated through, stirring occasionally. Add salt and pepper to taste. Fold in 8 ounces of the shredded cheese and then transfer the mixture to prepared baking dish, spreading mixture into an even layer.
- Add tater tots to top and sprinkle them with a bit of kosher salt.
- Bake for about 40 minutes, or until hotdish is thoroughly heated. Then turn on broiler and place hotdish under broiler, turning regularly to brown the tater tots as evenly as possible.
- Remove pan from oven and sprinkle remaining 4 ounces shredded cheese over the browned tater tots. Broil for another minute or so, until cheese is melted and a bit blistered from the heat.
- Remove from oven and top with chopped cilantro, chopped green onions, and reserved sliced black olives, if desired. Serve with additional taco condiments, such as sour cream and taco sauce, if you like.
Notes
- from a farmgirl’s dabbles
Nutrition Information
Show Details
Serving
1
Calories
461kcal
(23%)
Carbohydrates
22g
(7%)
Protein
39g
(78%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
10g
Cholesterol
117mg
(39%)
Sodium
649mg
(27%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 461kcal | 23% |
| Carbohydrates | 22g | 7% |
| Protein | 39g | 78% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 117mg | 39% |
| Sodium | 649mg | 27% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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