Churro Ice Cream Tacos
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Freezing time
40 mins
-
Total Time
1 hr
-
Servings
4 tacos
-
Calories
495 kcal
-
Cuisine
American, International, Vegetarian
Churro Ice Cream Tacos
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 pint Open Nature Ice Cream
- 4 small tortillas street taco sized, 4.5 inch
- 2 tbsp butter melted
- 4 Tbsp sugar
- 1 tsp cinnamon
- 5 ounces semi sweet chocolate chips
- 1 tbsp coconut oil
- 2 tbsp sprinkles for topping
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Instructions
- Mix cinnamon and sugar together in a bowl, set aside.
- Place a 12 cup muffin tin upside down on top of a large baking sheet. Set aside. The baking sheet will catch any ice cream drips there might be.
- Heat a skillet over medium high heat. Brush each side of a tortilla melted butter, then pan fry 1-2 minutes per side until they are starting to turn golden brown. Dust with cinnamon sugar, then shape into taco shells. I used an upside down muffin tin to keep the shells in a taco shape. Allow shells to fully cool before filling with ice cream.
- Allow the ice cream to soften slightly to make filling the shells easier. Use a spoon to fill a shell with ice cream. After filling a taco shell with ice cream, return it to the upside down muffin tin to help it keep its shape. Then place the whole thing in the freezer for at least 20 minutes.
- When ready to dip the tacos in chocolate, add 5 ounces of dark chocolate chips and 1 tablespoon of coconut oil to a microwave safe bowl. Microwave in 30 second intervals, stirring in between, until chocolate chips are melted. Stir well. Remove the ice cream tacos from the freezer, and quickly dip the edges of each on in the melted chocolate, allowing the excess to drip off. If you can’t get the middle/inside of the taco coated, you can spoon some chocolate over it to completely coat, then allow the excess to drip off. Top with sprinkles.
- Place tacos back in the freezer for at least another 20 minutes. After that, you can start eating them! But if you don’t want to eat them right away, you can transfer them to a freezer bag until you are ready to eat them.
Nutrition Information
Show Details
Serving
1taco
Calories
495kcal
(25%)
Carbohydrates
60g
(20%)
Protein
9g
(18%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Cholesterol
17mg
(6%)
Sodium
54mg
(2%)
Potassium
201mg
(6%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
193IU
(4%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4tacos
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Serving | 1taco | |
| Calories | 495kcal | 25% |
| Carbohydrates | 60g | 20% |
| Protein | 9g | 18% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 17mg | 6% |
| Sodium | 54mg | 2% |
| Potassium | 201mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 193IU | 4% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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