Tahini Dip
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Total Time
10 mins
 - 
                        Servings
8 servings
 - 
                        Calories
156 kcal
 - 
                        Course
Condiments
 - 
                        Cuisine
Middle Eastern
 
																									Tahini Dip
															
																
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													Our tahini dip is wonderfully tangy, garlic-y and nutty. Great as a dip, salad dressing or sauce for your grilled dishes, it is also vegan, dairy free and gluten free.
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                                Ingredients
- 145 g tahini paste ½ cup, store bought or homemade
 - 2 medium cloves garlic roughly chopped
 - 3 tablespoons lemon juice juice of 1 lemon
 - 1 teaspoon salt
 - 2 tablespoons chopped fresh parsley or cilantro
 - 25 ml water ⅓ cup/5 tablespoons
 - 3 tablespoons olive oil
 
Instructions
- If the tahini paste has separated, stir it in the jar to make it easy to pour. Add 145 g tahini paste to a mixing bowl with 2 medium cloves garlic, 1 teaspoon salt, 3 tablespoons lemon juice and 25 ml water and blend to a smooth paste.
 - Sprinkle in 2 tablespoons chopped fresh parsley, add 3 tablespoons olive oil and mix well to combine. Serve at room temperature.
 
Notes
- Makes 1 cup of lemon herb tahini sauce, which is 8 servings of 2 tablespoons.
 - Storing - the high levels of healthy oils in tahini sauce will ensure it keeps in a sealed container in the fridge for up to a week. Cold tahini is difficult to stir so bring to room temperature mixing well before using. Freeze in ice cube trays for single use amount, then transfer to a freezer bag and freeze for up to a month. Thaw before using.
 
Nutrition Information
Show Details
																							
												Serving  
												2tablespoons
																																			
												Calories  
												156kcal
																									(8%)
																																			
												Carbohydrates  
												5g
																									(2%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												15g
																									(23%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												5g
																																			
												Monounsaturated Fat  
												7g
																																			
												Sodium  
												298mg
																									(12%)
																																			
												Potassium  
												98mg
																									(3%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												0.2g
																									(0%)
																																			
												Vitamin A  
												97IU
																									(2%)
																																			
												Vitamin C  
												5mg
																									(6%)
																																			
												Calcium  
												29mg
																									(3%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 156kcal | 8% | 
| Carbohydrates | 5g | 2% | 
| Protein | 3g | 6% | 
| Fat | 15g | 23% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 5g | 29% | 
| Monounsaturated Fat | 7g | 35% | 
| Sodium | 298mg | 12% | 
| Potassium | 98mg | 2% | 
| Fiber | 1g | 4% | 
| Sugar | 0.2g | 0% | 
| Vitamin A | 97IU | 2% | 
| Vitamin C | 5mg | 6% | 
| Calcium | 29mg | 3% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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