Tahini Dressing
User Reviews
4.9
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4 to 6
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Cuisine
Mediterranean, Middle Eastern
Tahini Dressing
Description
This dressing starts with smooth tahini which provides a rich, nutty base. Lemon juice balances the richness with acidity while olive oil adds silkiness. Maple syrup contributes gentle sweetness, complemented by the toasted sesame oil’s depth. Freshly grated garlic and sea salt bring savory notes.
Whisking these ingredients together yields a creamy mixture that can be thinned with additional water to achieve a drizzleable texture. This flexible dressing suits a variety of salads or vegetable dishes, enhancing them with a balanced, layered flavor.
Care in selecting a runny tahini is important; avoid dry or stiff varieties for best texture. Brands like Soom, Cedar’s, Trader Joe’s, and Seed+Mill are recommended for consistent smoothness.
Ingredients
- ¼ cup tahini smooth
- 3 tablespoons water plus more if needed
- 2 tablespoons lemon juice fresh
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon maple syrup
- 1 teaspoon sesame oil toasted
- 1 garlic grated, small clove
- ¼ teaspoon salt sea salt
Instructions
- In a small bowl, whisk together the tahini, water, lemon juice, olive oil, maple syrup, sesame oil, garlic, and salt until smooth.
- If the dressing is too thick, add more water, ½ tablespoon at a time, until it’s a drizzleable consistency.
Notes
- Use runny, smooth tahini rather than thick or dry types for the best dressing texture.
- Adjust the water amount gradually to reach a pourable consistency without thinning flavor.
- Freshly grate garlic finely to ensure even distribution in the dressing.
User Reviews
Overall Rating
4.9
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