Tapado
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
1 hr 5 mins
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Servings
4 people
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Course
Main Course, Soup
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Cuisine
South American, Guatemalan
Tapado
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Tapado is a delicious traditional Guatemalan seafood soup prepared with green banana and coconut cream.
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Ingredients
- 3 large fish heads
- 3 filets white fish (with firm flesh)
- 1 lb Shrimp
- 1 lb scallops
- 1 lb clams
- 3 crabs
- 5 cloves garlic , chopped
- 3 plantains (unripe)
- 3 green bananas
- 1¼ lb cassava
- 2¼ cups coconut cream
- 1 bunch cilantro , chopped
- 1 cube bouillon
- salt
Instructions
- In a large pot, place the fish heads and cover them with water.
- Cook the fish heads with the garlic for about 25 minutes covered and over medium heat.
- Add the bouillon cube and the salt at the end of cooking.
- Remove the fish heads from the pot, extract all their flesh with a fork and plunge it into the broth.
- Add the rest of the seafood, except the shrimps and fish fillets.
- Cook for 15 minutes.
- Peel the green bananas, plantains and cassava, cut into small pieces and add to the broth.
- Add the fish fillets, shrimps and coconut milk.
- Cover and cook for 5 minutes.
- Sprinkle with chopped cilantro before serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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