Tapioca Pudding Recipe
User Reviews
4.8
27 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
40 mins
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Servings
6 people
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Course
Dessert
Tapioca Pudding Recipe
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Your go-to Tapioca Pudding recipe is this one — loaded with sweet vanilla flavor and those tapioca pearls you know and love!
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Ingredients
- 1 ½ cups (12 fl oz/360 ml) water
- ½ cup (4 oz/115 ml) small pearl tapioca
- 2 cups (16 fl oz/480 ml) whole milk
- ½ cup (4 fl oz/120 ml) heavy cream
- ½ cup (4 oz/115 g) granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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