Tapioca Spiced Poke Cake
User Reviews
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
16 squares
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Calories
537 kcal
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Course
Dessert
Tapioca Spiced Poke Cake
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Tapioca Spiced Poke Cake - Spice cake is drenched with creamy tapioca pudding and then topped with cream cheese frosting. Perfect and easy dessert for parties and get togethers.
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Ingredients
For Cake
- 1 box spiced cake mix
- 3 large eggs
- 1 Cup milk
- 1/3 Cup unsalted butter softened
- 22 1/2 oz Tapioca Pudding
For Cream Cheese Frosting
- 1/2 Cup unsalted butter at room temperature
- 8 oz cream cheese at room temperature
- 1 Teaspoon vanilla if you like a stronger flavor add another teaspoon
- 3 Cups powdered sugar sifted
- colorful sprinkles for garnish (optional)
Instructions
- For Cake
- Preheat Oven to 350 degrees Fahrenheit
- Grease a 13X9" Pan with nonstick cooking spray
- In a bowl, add the eggs, milk and butter and mix using an electrical mixer
- Slowly add the cake mix and mix until completely combined
- Pour batter on the pan
- Bake for 25-30 minutes or until a toothpick inserted inserted in the middle of the cake comes out clean
- Meanwhile, pour the pudding into a bowl
- Place the bowl on top of a pan of simmering water and mix with a spoon to warm up the pudding so it becomes a bit more liquid
- Remove from heat and let it cool
- When cake comes out of the oven, poke holes all over with a toothpick or fork
- Pour the pudding all over the cake. If you can, insert tapioca pearls inside the holes
- Let the cake cool at room temperature and then place in the fridge for a minimum of 4 hours
- For Cream Cheese Frosting
- Place cream cheese and butter into a mixer and mix on medium-high speed for 3-4 minutes or until creamy
- Add the vanilla and mix
- Lower the speed of the mixer and slowly add the powdered sugar
- Assembly
- Using a spatula, spread the frosting on the top of the cooled cake
- Pour sprinkles all over (optional)
- Refrigerate cake until ready to use
- Enjoy!
Nutrition Information
Show Details
Calories
537kcal
(27%)
Carbohydrates
83g
(28%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
76mg
(25%)
Sodium
847mg
(35%)
Potassium
262mg
(7%)
Fiber
2g
(8%)
Sugar
65g
(130%)
Vitamin A
562IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 537 kcal
% Daily Value*
| Calories | 537kcal | 27% |
| Carbohydrates | 83g | 28% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 76mg | 25% |
| Sodium | 847mg | 35% |
| Potassium | 262mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 65g | 130% |
| Vitamin A | 562IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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