Quick Tapioca Pudding Recipe
User Reviews
4.6
36 reviews
Excellent
Quick Tapioca Pudding Recipe
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The best ever, quick tapioca pudding recipe that is ready in only 25 minutes. You'll love the simple vanilla flavor in this old fashioned recipe.
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Ingredients
- 3 cups whole milk
- 1/2 cup quick cooking tapioca minute tapioca
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
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Instructions
- In a saucepan over medium heat, stir together the milk, tapioca pearls and sugar. Bring the mixture to a boil, stirring constantly so the milk does not scorch on the bottom of the pan. 3 cups whole milk, 1/2 cup quick cooking tapioca, 1/2 cup granulated sugar
- Once the mixture is boiling, reduce the heat to low. Cook and stir for an additional 5 minutes.
- Crack the eggs into a bowl and use a fork to whisk them together. 2 large eggs
- Remove 1 cup of hot milk mixture. Add two tablespoons of the hot milk mixture into the beaten eggs. Whisk well. Continue to add the hot milk, 2 tablespoons at a time, whisking well with each addition.
- Stir the egg mixture back into the saucepan with the hot milk. Cook and stir for 2 minutes over medium heat until the pudding thickens. When it is done it should coat the back of a metal spoon.
- Remove the pudding from the heat and stir in the vanilla. 1 teaspoon vanilla extract
- Serve hot tapioca, or refrigerate for later and serve cold.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the pudding. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- Store leftovers in the fridge in an airtight container.
- To freeze, allow the leftovers to cool completely, then place in an airtight container and place in the freezer for up to 6 weeks.
- Refer to the article above for more tips and tricks. The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the pudding. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Show Details
Calories
209kcal
(10%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
74mg
(25%)
Sodium
76mg
(3%)
Potassium
184mg
(5%)
Sugar
22g
(44%)
Vitamin A
290IU
(6%)
Calcium
147mg
(15%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 74mg | 25% |
| Sodium | 76mg | 3% |
| Potassium | 184mg | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 290IU | 6% |
| Calcium | 147mg | 15% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
36 reviews
Excellent
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