Tarator (Bulgarian Cucumber Soup)
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Servings
2 servings
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Course
Soup
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Cuisine
Eastern European, Bulgarian
Tarator (Bulgarian Cucumber Soup)
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This is a delicious cold, yogurt-based soup with cucumbers.
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Ingredients
- 120 g walnuts
- 100 g bread
- 20 g garlic
- 150 g cucumber
- 1 tbsp dill
- salt
- vinegar
- radish optional, slices
- hot pepper (optional)
Instructions
- Crush the walnuts into small pieces. Soak the bread in water to soften.
- Finely chop the garlic and add them to the bread together with the walnuts .
- Mix the ingredients with a blender. Thin out the mixture with water to the desired consistency.
- Cut the cucumbers into small cubes and finely chop the dill. Add them to the mixture and season with salt and vinegar.
Notes
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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