Taro Milk Tea Boba Recipe
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Taro Milk Tea Boba Recipe
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This creamy taro milk tea boba recipe is a quick and easy purple drink with tapioca pearls—delicious, fun, and perfect for kids!
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Ingredients
For making boba drink
- 70 ml warm water not boiling, around 120–140°F / 50–60°C
- 12 g taro powder
- 20 ml sweetened condensed milk
- 12 g natural cane sugar
- 80 ml fresh milk
- ice as needed, crushed or cubes
For cooking tapioca pearls
- 60 g uncooked tapioca pearls
- 1 l water
- 25 g natural cane sugar
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Instructions
Cook tapioca pearls
- Bring a pot of water to a rolling boil over high heat. Slowly add the tapioca pearls, stirring gently to prevent clumping.
- Lower the heat to medium and cook for 20–30 minutes (or as instructed on the package), stirring occasionally, especially near the end to prevent sticking. Once cooked, turn off the heat, cover the pot with a lid, and let the tapioca pearls sit in the hot water for an additional 30 minutes to fully cook.
- Drain the cooked pearls using a strainer and rinse under cold running water to stop the cooking process and remove excess starch.
- Transfer the pearls to a bowl and mix with natural cane sugar or syrup for sweetness. Cover the bowl with plastic wrap or a lid, and allow the pearls to cool to room temperature.
Make the drink
- Dissolve the taro powder in warm water, stirring until smooth and free of clumps.
- Add fresh milk, sweetened condensed milk, and sugar to the dissolved taro mixture, stirring until well combined.
- Fill a serving glass with ice, pour in the prepared taro drink, and top with the cooked tapioca pearls. Serve immediately and enjoy your homemade fresh taro milk tea!
Notes
- This recipe is versatile and can be used with other flavors of bubble tea powder, such as strawberry or mango—just swap the taro powder for your favorite!
- Use the nutrition card in this recipe as a guideline.
This recipe is versatile and can be used with other flavors of bubble tea powder, such as strawberry or mango—just swap the taro powder for your favorite!
Nutrition Information
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Calories
208kcal
(10%)
Carbohydrates
52g
(17%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
9mg
(3%)
Sodium
83mg
(3%)
Potassium
108mg
(3%)
Sugar
52g
(104%)
Vitamin A
69IU
(1%)
Vitamin C
1mg
(1%)
Calcium
103mg
(10%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 52g | 17% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 83mg | 3% |
| Potassium | 108mg | 2% |
| Sugar | 52g | 104% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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