Instant Pot Boba Milk Tea
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Instant Pot Boba Milk Tea
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Make your favorite drink at home using the pressure cooker! This Instant Pot Boba Milk tea is ready in minutes and with only five ingredients!
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Ingredients
- ½ cup tapioca pearls, uncooked
- 3 cups water
- 3 black tea bags
- ½ cup sugar
- milk
- ice
Instructions
- Place tapioca pearls, water, and black tea in the inner of the Instant Pot.
- Close lid and position valve in the sealing position. Cook on high pressure for 2 minutes.
- Do a quick release. Carefully open the lid. Remove and discard the tea bags.
- Set on SAUTE function. Add sugar and cook for about 1 to 2 minutes or until dissolved.
- Turn off SAUTE FUNCTION and allow the tea mixture to cool completely.
- In a serving glass, combine boba, ice, and tea. Add milk as desired and shake to distribute. Serve with a straw.
Notes
- Do not refrigerate the cooked tapioca pearls as they get harder and lose their chewiness when cold. If you want to chill the tea in the refrigerator, remove the boba and store separately in a simple syrup.
Nutrition Information
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Calories
164kcal
(8%)
Carbohydrates
42g
(14%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
9mg
(0%)
Potassium
3mg
(0%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 42g | 14% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 9mg | 0% |
| Potassium | 3mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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