Tater Tot Casserole

Name: Tater Tot Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving
Ingredients: 1 pound ground turkey; 1 bag (2 pounds) tater tots; 1 can (12 ounces) evaporated milk; 1 can (10 ounces) cream of mushroom soup; 1 can (10 ounces) cream of chicken soup; 2 cups cheddar cheese

User Reviews

0

0 reviews

Unrated

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings
8
Course
Main Course

Tater Tot Casserole

Vera Ali

Report

This delightful recipe is easy to follow and perfect for any occasion.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

1 pound ground turkey lean
1 bag (2 pounds) tater tots frozen
1 can (12 ounces) evaporated milk
1 can (10 ounces) cream of mushroom soup
1 can (10 ounces) cream of chicken soup
2 cups cheddar cheese optional, shredded, mild

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray, set aside.
In a large skillet, over medium-high heat, crumble and brown the ground turkey until thoroughly cooked. Drain any grease.
Pour and spread the cooked ground turkey into the greased baking dish.
Pour the frozen tater tots evenly over the turkey, spreading them out evenly.
In a medium bowl, whisk the soups and evaporated milk together. After well mixed, pour the mixture evenly over the tater tots.
Bake, uncovered, for 45 minutes. If using cheese, sprinkle cheese all over the top then put back in oven for another 5 minutes, or until cheese is melted. Serve and enjoy!