Teh Tarik (Malaysian Pulled Tea)
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5
2 reviews
Excellent
Teh Tarik (Malaysian Pulled Tea)
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A recipe for Teh Tarik (Malaysian Pulled Tea)! This hot tea is poured back and forth before serving to create a smooth, frothy texture.
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Ingredients
- 3 cups water 710 milliliters
- 2 tablespoons black tea leaves 14 grams
- 1/4 cup sweetened condensed milk 77 grams
- 1 tablespoon granulated sugar 15 grams
- Pinch salt
Instructions
- In a small pot, bring the water to a boil. Remove from heat, add the tea leaves, cover, and allow to steep for 8 minutes.
- Strain and discard the tea leaves, then stir in the sweetened condensed milk, sugar, and salt.
- Pour the tea between two heat-safe containers, preferably over a sink and with gloves if needed. Increase the height with each pour, repeating about 6 times until the tea is smooth and frothy.
- Adjust sugar and salt to taste, then serve immediately.
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Overall Rating
5
2 reviews
Excellent
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