Tempeh Taco Salad Meal Prep Bowls

User Reviews

4.1

33 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    3 bowls

  • Calories

    405 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Tempeh Taco Salad Meal Prep Bowls

These tempeh taco salad meal prep bowls are an easy on-the-go option for lunch or quick dinner. The combo of protein-packed tempeh taco meat, black beans and veggies makes for a delicious and satisfying plant-based meal. Vegan and gluten-free.

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Ingredients

Servings

Tempeh Taco Meat

  • 1 ounce-package Lightlife tempeh any variety
  • 1 Tablespoon olive oil or avocado oil
  • 1 ½ Tablespoon chili powder
  • ½ teaspoon onion powder garlic powder, paprika, oregano, crushed red pepper, salt and pepper
  • ¼ cup canned tomato sauce
  • 1 Tablespoon water

Meal Prep Bowls

  • 6 cups chopped romaine lettuce
  • 1 cup cherry tomatoes diced
  • 1/4 cup red onion chopped
  • 2 Tablespoons fresh cilantro chopped
  • ¼ teaspoon sea salt
  • ¾ cup cooked black beans
  • 1 lime segmented into three pieces
  • 1 avocado sliced
  • fresh salsa hot sauce and tortilla chips for serving
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Instructions

  1. Take tempeh out of the package and use your hands to crumble it into a bowl. Heat oil over medium-high heat in a large skillet. Once hot add crumbled tempeh and cook for 3-4 minutes. Add spices, tomato sauce and water into the skillet and toss to combine. Cook for another 3-4 minutes or until most of the liquid has been absorbed. Remove tempeh from stove and let cool.
  2. While tempeh is cooking toss together the tomatoes, red onion, cilantro and sea salt in a small bowl.
  3. Grab three meal prep containers and add the following ingredients to each: 2 cups romaine lettuce, 1/3 of the tomato and onion mixture, 1/2 cup tempeh, 1/4 cup black beans, one lime slice. You can add the avocado at this time, but it will likely turn brown so I recommend adding it right before you enjoy the bowl.
  4. Serve salad bowls with fresh salsa and hot sauce as the dressing and tortillas chips on the side.

Nutrition Information

Show Details
Serving 1bowl (without chips) Calories 405kcal (20%) Carbohydrates 35g (12%) Protein 22g (44%) Fat 24g (37%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Monounsaturated Fat 12g Sodium 383mg (16%) Potassium 1315mg (38%) Fiber 13g (52%) Sugar 5g (10%) Vitamin A 9835IU (197%) Vitamin C 31mg (34%) Calcium 168mg (17%) Iron 6mg (33%)

Nutrition Facts

Serving: 3bowls

Amount Per Serving

Calories 405 kcal

% Daily Value*

Serving 1bowl (without chips)
Calories 405kcal 20%
Carbohydrates 35g 12%
Protein 22g 44%
Fat 24g 37%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 12g 60%
Sodium 383mg 16%
Potassium 1315mg 28%
Fiber 13g 52%
Sugar 5g 10%
Vitamin A 9835IU 197%
Vitamin C 31mg 34%
Calcium 168mg 17%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.1

33 reviews
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