Tempura Batter
User Reviews
5.0
12 reviews
Excellent
Tempura Batter
Report
Making Japanese Tempura Batter at home is super easy with this simple guide. Light, crispy, and super satisfying, you’ll have fresh and crunchy tempura in no time!
Share:
Ingredients
Tempura Batter
- 1 egg
- 1 cup all purpose flour
- 1 cup water ice cold
Tempura Ingredients
- neutral oil for frying
- vegetables or protein of your choice
Add to Shopping List
Instructions
- To make the tempura batter, simply mix the eggs, flour, and water together. Do not over mix, it is ok if the batter is lumpy. Lumpy batter has more air in it which helps give your tempura a light, airy texture.
- To use, dip your vegetable or protein of choice in the batter to coat and fry in oil in a large Dutch oven or heavy-bottomed pot that is at 340F/170C.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
