Tempura Batter
User Reviews
5.0
207 reviews
Excellent
Tempura Batter
Report
This easy to make tempura batter recipe will soon have you frying up fresh vegetables, shrimp, and so much more.
Share:
Ingredients
- 1 2/3 cups all-purpose flour
- 1 1/2 cups cornstarch
- 2 cups club soda
Add to Shopping List
Instructions
- To make the batter, mix all the ingredients together in a bowl.
- To use the batter, heat vegetable oil to 350°F in a deep fryer or heavy-bottomed pot. Dip vegetables, seafood, or anything else you desire into the batter, and deep fry until pale golden brown. Drain the tempura on a wire rack.
Notes
- 🥢 BATTER TIP: Don't overmix - lumps are okay!
- 🔥 FRYING TIP: Maintain oil at exactly 350°F
- 🧊 STORAGE TIP: Cool completely before storing
Nutrition Information
Show Details
Calories
142kcal
(7%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
19mg
(1%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
0g
(0%)
Vitamin A
105IU
(2%)
Vitamin C
1.7mg
(2%)
Calcium
39mg
(4%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 19mg | 1% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0g | 0% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
207 reviews
Excellent
Other Recipes
You'll Also Love
