Tempura Dipping Sauce Recipe
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Course
Condiments, Others
Tempura Dipping Sauce Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- ¾ cup dashi
- 3 Tbsp soy sauce
- 2 Tbsp mirin
- 2 tsp sugar
- 2 inches daikon radish optional
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Instructions
- Combine the dashi, soy sauce, mirin, and sugar in a small saucepan.
- Let the mixture simmer until the sugar is completely dissolved. Remove from the heat and set aside to cool before transferring the sauce to a mason jar.
- Warm the tempura dipping sauce and serve in a small bowl alongside your favorite tempura when ready to serve. If desired, grate the daikon radish and squeeze out majority of the liquid. Add a small amount of daikon to the sauce.
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