Curry Dipping Sauce Recipe

User Reviews

4.7

78 reviews
Excellent

Curry Dipping Sauce Recipe

This curry dipping sauce is ideal for fresh or roasted veggies. But the creamy dip with a light curry flavor is also delicious with fries, on burgers, and so much more.

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Ingredients

Servings
  • ½ cup mayonnaise
  • ½ cup plain yogurt or sour cream
  • 1 tablespoon curry powder
  • ½ teaspoon Turmeric see notes
  • Optional: ½ teaspoon sriracha if you like it spicy
  • ¼ teaspoon sea salt
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Instructions

  1. Mix the ingredients together in a medium-sized bowl. 
  2. Let the dip rest for a half-hour in your fridge before serving it. (See notes.)

Notes

  • This dip is best if you let it rest for a little while before you serve it. If you try it right away, it will be a little gritty and the flavor won't be as strong. Let it rest for half-hour and the spices soften (so that they're not gritty) and the flavor intensifies. 
  • Turmeric makes the curry dip a brighter yellow color. If you don't have any, simply use more curry powder. 

Nutrition Information

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Serving 1 tablespoon Calories 23kcal (1%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 2mg (1%) Sodium 92mg (4%) Potassium 21mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 16IU (0%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 23 kcal

% Daily Value*

Serving 1 tablespoon
Calories 23kcal 1%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 2mg 1%
Sodium 92mg 4%
Potassium 21mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 16IU 0%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

78 reviews
Excellent

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