Teppanyaki-Style Crispy Garlic Chips
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
6 servings
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Cuisine
Japanese
Teppanyaki-Style Crispy Garlic Chips
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 garlic bulb (approximately 10 cloves)
- cooking oil for frying
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Instructions
- Take 1 garlic bulb and peel the cloves. Trim the ends and remove the cores (germ) to prevent bitterness.
- Thinly slice the cloves.
- Place them in a bowl of cold water and swish to remove residue.
- Drain and pat thoroughly with kitchen paper to dry them.
- Place the garlic slices in a small cold pan and add cooking oil until submerged. Heat on medium-low, and when the oil starts to bubble, reduce the heat to the lowest setting.
- Gently fry the garlic until they become golden. Stir occasionally to prevent burning.
- Once golden, use a mesh spoon to scoop the garlic slices out of the oil and place on kitchen paper to absorb any excess oil.
- Store in an airtight container to maintain the crispiness and enjoy on ramen, salads and more!
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