Teriyaki Beef Recipe
User Reviews
5
4 reviews
Excellent
-
Course
Main Course, Lunch
Teriyaki Beef Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1/2 cup soy sauce low sodium
- 1/4 cup brown sugar Swerve is my preferred brand, or brown sugar substitute
- 1 tbsp honey
- 1/2 tbsp garlic minced
- 1/2 tbsp ginger minced
- 1 tbsp corn starch
- 1 tbsp water cold
- 1 lb beef sirloin or any cut of beef, sliced thin
- 1 tbsp neutral cooking oil or cooking spray, generic cooking oil
Instructions
- In a small sauce pan, combine the soy sauce, brown sugar, honey, garlic, and ginger. Whisk together and simmer 15 minutes, stirring frequently.
- While the sauce is simmering, heat oil (or cooking spray of choice) in a large flat bottomed skillet. Add the thin sliced meat and cook briefly, just until browned. Do not overcook. It will be done in 1-3 minutes depending on preference. Remove from heat and set aside.
- Make a slurry by whisking together corn starch and cold water. Whisk into the sauce and simmer until thickened, stirring frequently.
- Once sauce has thickened, pour over meat and stir until all the meat is coated.
- Serve over rice.
Notes
- WW Green Plan Points: 5 per serving when using real brown sugar & lean sirloin --- 3 points when using brown sugar substitute & lean sirloin
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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