Teriyaki Chicken Skewers
User Reviews
5.0
3 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Marinating Time
30 mins
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Total Time
1 hr 2 mins
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Servings
12 skewers
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Calories
166 kcal
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Course
Main Course, Appetizer, Dinner
Teriyaki Chicken Skewers
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Teriyaki Chicken Skewers are cubes of chicken breasts marinated in a teriyaki sauce and cooked in an air fryer for tender, juicy chicken bursting with flavor. Each bite is filled with a savory, slightly sweet profile, perfect for appetizers, a meal, or topping a salad!
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Ingredients
- wooden skewers, soaked in water for 30 minutes
- 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- ½ cup (116 g) soy sauce
- ½ cup (100 g) brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon garlic, minced
- 2 tablespoons green onions, finely diced for garnish
Instructions
- Add the cubed chicken to a large resealable plastic bag.
- In a large bowl, combine soy sauce, brown sugar, rice vinegar, and garlic. Mix together until the sugar is dissolved.
- Pour the marinade into the bag, over the chicken.
- Zip the bag shut, and spread the marinade around until the chicken is fully coated. Transfer the bag to the refrigerator to marinade for 30 minutes, up to 2 hours.
- After marinating, thread the chicken cubes onto the soaked wooden skewers, about 4-5 pieces per skewer. Reserve the marinade.
- Place the skewers into the basket of your air fryer in a single layer. (Depending on the size of the air fryer, you may have to work in batches.) Air fry* at 400°F for 11-12 minutes, flipping halfway. Chicken is fully cooked when it reaches an internal temperature of 165°F.
- Boil the reserved marinade for 5-10 minutes.
- Brush the marinade over the cooked chicken skewers. Garnish with green onion and serve immediately.
Notes
- *Oven and Grilling Instructions
- Oven:
- Grill:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Thread marinated chicken onto the skewers as instructed.
- Place the chicken skewers onto the lined baking sheet. Bake for 20-25 minutes, flipping halfway through, or until the chicken reaches an internal temperature of 165°F.
- Brush with reserved, boiled marinade.
- Grill the chicken skewers over medium-high heat for 8-10 minutes per side, or until the chicken reaches an internal temperature of 165°F.
- Brush chicken with reserved, boiled marinade.
Nutrition Information
Show Details
Serving
1skewer
Calories
166kcal
(8%)
Nutrition Facts
Serving: 12skewers
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Serving | 1skewer | |
| Calories | 166kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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