Bacon Wrapped Teriyaki Chicken Skewers
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Additional Time
4 hrs
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Total Time
4 hrs 34 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Bacon Wrapped Teriyaki Chicken Skewers
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Bacon wrapped chicken thighs and chunks of pineapple are marinated in teriyaki sauce in these easy Bacon Wrapped Teriyaki Chicken Skewers. The perfect grilling dinner!
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Ingredients
- 1 lb boneless skinless chicken thighs
- 8 oz Bacon not thick cut
- 1 fresh pineapple cut into chunks*
- Homemade Teriyaki Sauce
- kebab skewers
Instructions
- Cut the chicken into bite-sized pieces. Set aside.
- Remove the bacon from the package and stretch it out a little lengthwise. Cut the bacon into thirds. (If you use center cut bacon, it is shorter, so you’ll only need to cut it in half.)
- Set up a work station with the chicken, bacon and chunked pineapple. Wrap a piece of bacon around a piece of chicken, then add it to a skewer. Top with a chunk of pineapple. Repeat, using more bacon wrapped chicken and pineapple. (I mostly did 2 pieces of chicken and then a pineapple chunk, repeating.) Place the skewers in a 9x13-inch baking dish. Pour the teriyaki sauce over the top of the skewers, reserving about 1/4 cup of the sauce. Cover the dish and marinate for at least 4 hours, but no longer than 8 hours.
- Preheat a grill to 350º-400ºF. Place the skewers on the grill and baste with the remaining teriyaki sauce. Cook for 7 minutes, turn the skewers and baste with the remaining teriyaki sauce. Cook an additional 7 minutes, or until the chicken is cooked through and the bacon is crispy.
Notes
- *canned pineapple may be substituted for fresh.You may not use all of the bacon or all of the pineapple.
- adapted from The Ultimate Grill Guide by Our Best Bites
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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