Teriyaki Meatballs
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
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Servings
4
-
Calories
433 kcal
-
Course
Main Course
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Cuisine
American
Teriyaki Meatballs
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Need an easy recipe for game day or like to try new recipes for dinner? Teriyaki Meatballs are perfect! Full of flavor and ready in an hour.
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Ingredients
Meatballs:
- 1 pound 80/20 ground beef
- 1 egg lightly beaten
- ¼ cup plain dry bread crumbs
- 1 clove garlic finely minced
- 1/3 cup white onion finely minced
- ½ teaspoon kosher salt
- 1 1/2 cups Teriyaki sauce
Garnish:
- sesame seeds
- Sliced scallions
Instructions
- Preheat the oven to 350°F and coat a 9×13 baking dish with cooking spray.
- In a medium mixing bowl, break the ground beef into small pieces. Toss with the beaten egg, plain bread crumbs, minced garlic and onion and Kosher salt.
- Roll the ground beef mixture into 1 ¾ inch balls, placing into prepared baking pan. You should have about 20 meatballs.
- Bake the meatballs for 20 minutes. Remove.
- In a medium saucepan over medium heat, combine the light brown sugar, ketchup, white vinegar, soy sauce, ground ginger and 1 1/4 cup water, whisking until smooth. Bring to a low simmer.
- Meanwhile, whisk together the cornstarch and remaining ¼ cup water until smooth. Whisk into the sauce and continue to simmer until sauce thickens, becomes a deep brown and is glossy. Simmer on low for 3-4 minutes to reduce slightly.
- Add the meatballs, draining and discarding from any excess fats and liquids in the pan.
- Simmer on low heat with meatballs for 25 minutes, stirring every 5 minutes.
- Garnish with the sesame seeds and scallions.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
433kcal
(22%)
Carbohydrates
23g
(8%)
Protein
28g
(56%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
121mg
(40%)
Sodium
4569mg
(190%)
Potassium
600mg
(17%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
60IU
(1%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 23g | 8% |
| Protein | 28g | 56% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 121mg | 40% |
| Sodium | 4569mg | 190% |
| Potassium | 600mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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