Chicken Teriyaki Meatballs

Name: Chicken Teriyaki Meatballs
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 4 serving
Ingredients: 1 8-ounce can crushed pineapples in juice; 1/2 cup low sodium soy sauce; 3 tablespoons honey; 1 teaspoon freshly grated ginger; 1 garlic clove, minced; 1 teaspoon cornstarch; 1 pound ground chicken; 1/4 cup breadcrumbs; 1 teaspoon kosher salt

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Prep Time
5 mins
Cook Time
5 mins
Total Time
19 mins
Servings
4
Calories
210 kcal
Course
Main Course
Cuisine
American

Chicken Teriyaki Meatballs

Soren Carlson

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Chicken Teriyaki Meatballs are a majorly kid-friendly and fun twist on this classic sticky Asian dish.

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Ingredients

Servings

1 8-ounce can crushed pineapples in juice
1/2 cup low sodium soy sauce
3 tablespoons honey
1 teaspoon freshly grated ginger
1 garlic clove, minced
1 teaspoon cornstarch
1 pound ground chicken
1/4 cup breadcrumbs
1 teaspoon kosher salt

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Instructions

Preheat oven to 350F.
In a small saucepan over medium heat, whisk together the pineapples, soy sauce, honey, ginger, and garlic. Whisk in the cornstarch and cook, stirring constantly, until thick, about 2 minutes. Allow mixture to cool.
Place the chicken, breadcrumbs, salt and 1/4 cup of the teriyaki sauce in a bowl and mix until well combined.
Using a 1 tablespoon measure or small ice cream scoop, shape the mixture into balls.
Place the meatballs on a parchment-lined baking sheet and bake for 12-14 minutes, until cooked through.
Serve with the extra teriyaki sauce for dipping.

Notes

To Freeze: Place uncooked meatballs on a cookie sheet in the freezer for 30 minutes, then transfer to a labeled freezer bag. Defrost in the fridge overnight and continue cooking as directed above in step 5. Alternately, bake the meatballs directly from frozen, adding 5 minutes to the cooking time.
To Freeze: Place uncooked meatballs on a cookie sheet in the freezer for 30 minutes, then transfer to a labeled freezer bag. Defrost in the fridge overnight and continue cooking as directed above in step 5. Alternately, bake the meatballs directly from frozen, adding 5 minutes to the cooking time.