Teriyaki Pork with Pineapple Salsa
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6
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Course
Dinner
Teriyaki Pork with Pineapple Salsa
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Ingredients
- 1 Smithfield Marinated Fresh Pork Tenderloin in Teriyaki
- 3 C cooked rice*
- 1 C diced tomatoes
- 1 C diced fresh pineapple
- 1 C diced red onion
- 1 C cilantro roughly chopped
- 1 habanero seeded and chopped
- 2 limes sliced
Instructions
- Preheat oven to 425 degrees. Place pork tenderloin in baking dish and bake for roughly 20 minutes per pound, or until a meat thermometer reads 145 degrees. Allow to rest for 5 minutes before slicing.
- While the pork is cooking, prepare the rice as package instructs, to produce 3 cups of cooked rice. Squeeze lime juice from a couple slices over the rice and stir to combine.
- In a large bowl, add the tomatoes, pineapple, red onion, cilantro, and habañero, and stir gently to combine. Squeeze juice from one lime slice over the salsa and stir.
- To plate, add ½ cup of rice, then top with a few slices of the pork tenderloin. Add a heaping pile of the pineapple salsa and garnish with a couple lime slices. Serve immediately.
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