Teriyaki Salmon (with Best Sauce)
User Reviews
5.0
57 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
26 mins
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Servings
4
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Calories
389 kcal
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Course
Main Course, Dinner
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Cuisine
Asian-American Fusion
Teriyaki Salmon (with Best Sauce)
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This Teriyaki Salmon is tender, flaky, easy, and delicious! Healthy to boot. The teriyaki sauce is the best sauce you'll ever brush onto any grilled meats.
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Ingredients
For the Salmon:
- 4 salmon fillets 6-8 oz each, about 1-inch thick
- Kosher salt and freshly ground black pepper
For the Teriyaki Sauce:
- ½ cup Teriyaki sauce such as Kikkoman
- ½ cup water
- ¼ cup white sugar plus more to taste
- ¼ cup brown sugar very tightly packed
- Juice of 2 fresh orange wedges
- 2 TB cornstarch fully dissolved in 2 TB water
- Dash of ground ginger
- Garnish: toasted sesame seeds thinly sliced green onions
Instructions
- In a heavy medium pan, combine all sauce ingredients. Whisk to combine well. Bring to a boil. Lower to simmer and whisk until sauce is thickened, about 1 minute. Taste and add more sugar, if you like it sweeter. Keep warm.
- Thoroughly dry salmon fillets with paper towels. Sprinkle a light layer of kosher salt and freshly ground black pepper on both sides (or just top side, if bottom has skin on.)
- Lightly grease and heat outdoor grill or indoor cast-iron grill until very hot and smoky. Lay salmon fillets on grill and cook on medium-high heat until just-cooked. If cooking indoors, cover pan partially to reduce smoke. Cook about 2-3 min per side, depending on thickness. Do not over-cook.
- Let cooked fish rest at room temp for a few minutes before serving.
- Drizzle salmon fillets generously with teriyaki sauce and garnish as desired. Serve immediately. Delicious over a bed of rice or over a plate of green salad.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- Make sure grill is extremely hot (smoking) before cooking fillets.
- Feel free to make teriyaki sauce in advance, and serve it with any protein. It keeps well in the fridge for at least a week!
- Serve teriyaki salmon over a bed of Instant Pot Jasmine Rice with Grilled Zucchini for a full, balanced meal.
Nutrition Information
Show Details
Calories
389kcal
(19%)
Carbohydrates
35g
(12%)
Protein
36g
(72%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Cholesterol
94mg
(31%)
Sodium
1459mg
(61%)
Potassium
933mg
(27%)
Fiber
0.1g
(0%)
Sugar
31g
(62%)
Vitamin A
68IU
(1%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 35g | 12% |
| Protein | 36g | 72% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 1459mg | 61% |
| Potassium | 933mg | 20% |
| Fiber | 0.1g | 0% |
| Sugar | 31g | 62% |
| Vitamin A | 68IU | 1% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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