Slow Cooker Teriyaki Chicken

User Reviews

5.0

21 reviews
Excellent

Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken is a simple saucy, sweet and tangy chicken served over tender long grain rice that truly satisfies. The aroma that will fill your kitchen will make your mouth water all day, the hardest part of this will be waiting till it's done. It's so simple and so flavorful, it'll become a standard in your recipe rotation.

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Ingredients

Servings
  • 3 pounds boneless skinless chicken breasts
  • ¾ cup granulated sugar
  • ¾ cup soy sauce
  • 6 tablespoons apple cider vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon  minced garlic 
  • ¼ teaspoon pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • cooked rice
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Instructions

  1. Place the 3 pounds boneless skinless chicken breasts in a 4 quart slow cooker.
  2. In a large bowl, combine the ¾ cup granulated sugar, ¾ cup soy sauce, cider 6 tablespoons apple cider vinegar, 1 teaspoon ground ginger, 1 teaspoon  minced garlic and ¼ teaspoon pepper.  Pour over chicken.
  3. Pour the sauce over the chicken, cover, and cook on LOW for 5-6 hours or until the chicken is tender.
  4. Remove the chicken from the slow cooker and lightly shred it. Set the shredded chicken aside.
  5. Skim the fat from cooking the liquid, and place the liquid in a saucepan and bring to a boil. Whisk together the 2 tablespoons cornstarch and 2 tablespoons cold water until smooth.  Gradually stir the cornstarch mixture into the liquid and stir until the sauce is thickened. 
  6. Coat the shredded chicken in the sauce and serve over cooked rice.

Notes

  • Updated on September 15, 2020
  • Originally Posted on November 13, 2012

Nutrition Information

Show Details
Calories 388kcal (19%) Carbohydrates 30g (10%) Protein 51g (102%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.03g Cholesterol 145mg (48%) Sodium 1885mg (79%) Potassium 921mg (26%) Fiber 0.3g (1%) Sugar 26g (52%) Vitamin A 69IU (1%) Vitamin C 3mg (3%) Calcium 21mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 388 kcal

% Daily Value*

Calories 388kcal 19%
Carbohydrates 30g 10%
Protein 51g 102%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.03g 2%
Cholesterol 145mg 48%
Sodium 1885mg 79%
Potassium 921mg 20%
Fiber 0.3g 1%
Sugar 26g 52%
Vitamin A 69IU 1%
Vitamin C 3mg 3%
Calcium 21mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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