Teriyaki Shrimp Salad with Sesame Ginger Vinaigrette
User Reviews
5.0
57 reviews
Excellent
Teriyaki Shrimp Salad with Sesame Ginger Vinaigrette
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Bring on Summer with this Teriyaki Shrimp Salad with a fresh light Sesame Ginger Vinaigrette.
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Ingredients
- 1 lb peeled shrimp deveined
- 8-10 leaves romaine lettuce shredded
- 1/2 - 1 large English cucumber quartered
- 1 1/2 cups grape tomatoes halved
- 1/2 - 1 large orange pepper diced
- 1/4 - 1/2 cup red onion diced
- 1 ear of fresh corn cooked and removed from cob. Or 3/4 cup of canned or frozen corn.
- 1 cup Teriyaki sauce
Sesame Ginger Vinaigrette
- 2 garlic cloves minced
- 2 teaspoons fresh ginger minced
- 2 teaspoons honey
- 3 tablespoon rice vinegar
- 1 teaspoon soy sauce
- 4 tablespoons olive oil
- 2 tablespoons sesame oil
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Instructions
- Mix shrimp and teriyaki sauce in a bowl to marinate.
- Prep the veggies. Add romaine lettuce to two bowls and then layer the remaining veggies on top of each bowl.
- Heat a large skillet to medium / medium low and add shrimp. Cook for 3 minutes on one side and then flip each shrimp to cook on other side for another 3 minutes.
- Meanwhile, in a medium bowl add all of the ingredients for the vinaigrette and whisk.
- When shrimp is done, remove from pan and top on salad.
- Dress with vinaigrette, to taste.
Notes
- Peel and Devein Shrimp: Pull the main part of the shell off first, and then then tail (unless you'd like to keep the tail on, which I sometimes do). Devein by using a paring knife and cut a slit along the top of the shrimp and then remove all of the vein.
- Use Raw Frozen or Cooked Frozen Shrimp: Thaw the shrimp by either letting thaw in the fridge overnight or place shrimp in a colander and run cold water of it until thawed. Marinate the same and then cook raw frozen for 2-3 minutes on each side or frozen for 60-90 seconds.
- Substitute: Whatever veggies you have! Add more or less of anything you'd like and make it your own!
Nutrition Information
Show Details
Calories
668kcal
(33%)
Carbohydrates
59g
(20%)
Protein
15g
(30%)
Fat
43g
(66%)
Saturated Fat
6g
(30%)
Sodium
5716mg
(238%)
Potassium
1543mg
(44%)
Fiber
9g
(36%)
Sugar
42g
(84%)
Vitamin A
14773IU
(295%)
Vitamin C
189mg
(210%)
Calcium
148mg
(15%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Salads
Amount Per Serving
Calories 668 kcal
% Daily Value*
| Calories | 668kcal | 33% |
| Carbohydrates | 59g | 20% |
| Protein | 15g | 30% |
| Fat | 43g | 66% |
| Saturated Fat | 6g | 30% |
| Sodium | 5716mg | 238% |
| Potassium | 1543mg | 33% |
| Fiber | 9g | 36% |
| Sugar | 42g | 84% |
| Vitamin A | 14773IU | 295% |
| Vitamin C | 189mg | 210% |
| Calcium | 148mg | 15% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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