Grilled Ginger-Sesame Chicken Chopped Salad

Dressing and Marinade

• 1/4 cup low-sodium soy sauce
• 2 Tbsp finely minced ginger
• 3 Tbsp canola oil
• 2 Tbsp hoisin sauce
• 1 Tbsp toasted sesame oil (I used regular un-toasted since it's all I had)
• 1 tsp Sriracha (I didn't even notice it, so if you like heat add a little more)
• 1/2 tsp salt , then more to taste as desired
• 1/4 cup red wine vinegar
• 1/4 cup chopped green onions , green and white parts

Salad

• 2 (9 oz) boneless skinless chicken breasts
• 1 lb Napa cabbage , halved lengthwise and thinly sliced crosswise
• 1 1/2 - 2 cups matchstick carrots , or 2 medium carrots cut into matchsticks
• 2/3 cup slivered or sliced almonds , toasted
• 1/2 cup cilantro leaves , chopped
• 3 chopped green onions , green and white parts
• 1 tsp white sesame seeds , toasted
• 1 tsp black sesame seeds (or an additional 1 tsp white, toasted)