Cucumber and Bell Pepper Salad with Ginger Sesame Dressing

User Reviews

5.0

3 reviews
Excellent

Cucumber and Bell Pepper Salad with Ginger Sesame Dressing

Report

This cucumber and bell pepper salad is crisp, refreshing, and packed with bold flavors from a zesty ginger sesame dressing. Naturally gluten-free, dairy-free, and vegan, it’s the perfect crunchy side dish or light meal. Ready in just 10 minutes!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 5-6 mini cucumbers thinly sliced into rounds
  • 5-6 mini sweet bell peppers thinly sliced into rounds
  • 2 springs green onions sliced thin
  • 1 tablespoon everything Bagel seasoning
  • 1 teaspoon chili crisps

Ginger Sesame Dressing

  • 3 tablespoon sesame oil
  • 2 tablespoon rice vinegar
  • 1 tablespoon gluten-free soy sauce
  • 1 tablespoon maple syrup
  • 1 inch knob fresh ginger grated
  • ½ teaspoon salt
  • ½ teaspoon pepper
Add to Shopping List

Instructions

  1. Prepare the Vegetables: Wash and dry cucumbers, bell peppers, and green onions.
  2. Slice the Veggies: Use a mandoline slicer or sharp knife to slice cucumbers and bell peppers into thin strips, and green onions thinly.
  3. Make the Dressing: In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, maple syrup, grated ginger, and half the green onions. Season with salt and pepper to taste.
  4. Combine and Marinate: In a large mixing bowl, combine sliced cucumbers, peppers, and green onions. Then pour the dressing and chili crisps over the veggies. Let the cucumber pepper salad marinate for 10 minutes.
  5. Garnish and Serve: Sprinkle everything bagel seasoning before serving.

Nutrition Information

Show Details
Serving 1serving Calories 179kcal (9%) Carbohydrates 20g (7%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 4g Sodium 749mg (31%) Potassium 663mg (19%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 1498IU (30%) Vitamin C 56mg (62%) Calcium 71mg (7%) Iron 1mg (6%) Zinc 1mg

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 179 kcal

% Daily Value*

Serving 1serving
Calories 179kcal 9%
Carbohydrates 20g 7%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 4g 20%
Sodium 749mg 31%
Potassium 663mg 14%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 1498IU 30%
Vitamin C 56mg 62%
Calcium 71mg 7%
Iron 1mg 6%
Zinc 1mg

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Cold Soba Noodle Salad Recipe with Sesame Lime Ginger Dressing

Asian, Vegan, gluten-free
5.0 (132 reviews)

Asian Sesame Ginger Dressing

Asian, Vegan, gluten-free
5.0 (3 reviews)

Vibrant Bell Pepper and Zucchini Tacos

Mexican, Vegan
5.0 (30 reviews)

Asian Chopped Salad with Sesame Dressing

Asian, Vegan, gluten-free
4.7 (72 reviews)

Carrot Ginger Miso Dressing (Oil-Free!)

Vegan, gluten-free, Japanese-Inspired
4.9 (45 reviews)

Roasted Red Pepper Dressing (Easy!)

Vegan, gluten-free
5.0 (6 reviews)

Kachumber Salad - Cucumber Tomato Onion Salad Recipe

Indian, Vegan, gluten-free
5.0 (81 reviews)

Pizza Hummus--dairy and sesame free

Vegan
5.0 (57 reviews)

Minty Watermelon Cucumber Salad (Vegan)

Mediterranean, Greek, Vegan
5.0 (12 reviews)

Creamy Vegan Cucumber Salad (German-Inspired)

German-Inspired, Vegan
5.0 (30 reviews)

Cucumber Salad

Vegan, gluten-free
4.8 (69 reviews)

Cucumber Tomato Avocado Salad (Easy!)

Vegan, gluten-free
5.0 (12 reviews)

Lentil Salad with Capers and Balsamic-Dijon Dressing

Vegan, gluten-free
4.9 (36 reviews)

Easy Kale Salad Recipe with Marcona Almonds, Manchego, & Aleppo Pepper

Mediterranean, American, International
5.0 (15 reviews)