Teriyaki Shrimp Tacos with Chili Lime Yogurt
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
35 mins
-
Servings
8 Tacos
-
Calories
2838 kcal
-
Course
Main Course
Teriyaki Shrimp Tacos with Chili Lime Yogurt
Report
The flavors in this teriyaki shrimp taco recipe are beyond amazing! The chile lime yogurt and fresh jicama cucumber slaw bring in spice and freshness.
Share:
Ingredients
The Teriyaki Sauce:
- ¼ cup rice vinegar
- ¼ cup water
- 3 tablespoons soy sauce or tamari for gluten free
- 2 tablespoons canola oil
- 4 teaspoons honey
- 2 teaspoons flour or cornstarch for gluten free
- 2 garlic cloves minced
- 4 teaspoons grated ginger
The Yogurt Sauce:
- 5.3 ounces Stonyfield plain whole milk Greek yogurt
- 1 teaspoon Chili garlic sauce
- 1 teaspoon fresh lime juice
- 1 teaspoon lime zest
- ⅛ teaspoon salt
The Tacos:
- 1 pound peeled & deveined large shrimp
- 2 teaspoons olive oil
- pinch of salt
- ¼ teaspoon ground pepper
- 16 corn tortillas
- 2 ⅔ cups Asian Cucumber & Jicama Slaw
- 3 tablespoons chopped cilantro for garnish (if desired)
Instructions
The Teriyaki Sauce:
- Combine all of the ingredients in a medium saucepan set over medium heat. Whisk until smooth.
- Bring to a boil, then simmer, whisking frequently, until thickened, about 3 minutes.
The Yogurt Sauce:
- In a small bowl, stir together the yogurt, chili garlic sauce, lime juice, lime zest and salt until combined.
The Tacos:
- In a medium bowl, toss the shrimp with the olive oil, salt and pepper.
- Heat a large nonstick skillet over medium-high heat.
- Add the shrimp and cook until just barely cooked through, 1 to 2 minutes per side. Toss the shrimp with the teriyaki sauce.
- Wrap the corn tortillas in a paper towel and microwave on HIGH for 30 seconds to soften the tortillas.
- Using 2 tortillas per taco, stuff each with ⅓ cup of the slaw, about 5 shrimp, and 1 tablespoon of the yogurt sauce. Drizzle the extra teriyaki sauce on top.
- Garnish with cilantro, if desired. Serve.
Notes
Nutrition Information
Show Details
Serving
1Taco
Calories
283.8kcal
(14%)
Carbohydrates
30g
(10%)
Protein
16g
(32%)
Fat
11g
(17%)
Saturated Fat
1.3g
(7%)
Cholesterol
88.6mg
(30%)
Sodium
497.6mg
(21%)
Fiber
4.4g
(18%)
Sugar
6.4g
(13%)
Nutrition Facts
Serving: 8Tacos
Amount Per Serving
Calories 2838 kcal
% Daily Value*
| Serving | 1Taco | |
| Calories | 283.8kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 16g | 32% |
| Fat | 11g | 17% |
| Saturated Fat | 1.3g | 7% |
| Cholesterol | 88.6mg | 30% |
| Sodium | 497.6mg | 21% |
| Fiber | 4.4g | 18% |
| Sugar | 6.4g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
