Tex-Mex Couscous
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
4
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Course
Side Dish
Tex-Mex Couscous
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Couscous is paired with roasted corn and tomato and peppers to create a light Tex-Mex side dish for your Mexican night!
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Ingredients
- 1 T and 1 t olive oil divided
- ¼ c yellow onion diced
- 1 garlic clove diced
- ½ c frozen corn fresh is fine too, whatever you have
- 1 c uncooked couscous
- 1 t salt
- 1 t cumin
- 1 t Coriander
- ½ c can diced tomatoes with chilies
- 1 c chicken broth
- 1 T cilantro fresh chopped
Instructions
- heat a small pan over high heat and add 1 t of oil
- once hot add frozen corn and cook, stirring occasionally till dark brown in color
- heat a med sauce pan over med heat
- add 1 T of oil
- saute yellow onion and garlic for 2-3 min
- add in couscous and cook for 1 min
- stir in cooked corn, tomatoes, salt, cumin, and coriander
- stir in chicken broth and bring to a boil
- reduce heat to a simmer, cover and cook for 12 min
- fluff with a fork and top with cilantro
- enjoy!
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