Moroccan Pearl Couscous Salad Recipe with Israeli Couscous

• 1 butternut squash peeled and diced into cubes
• 2 carrots peeled and cut into rings
• 1 tablespoon olive oil
• salt & pepper to taste
• 1 liter water
• 1 teaspoon salt
• 1 teaspoon oil
• 1 200 g package of pearl couscous
• ½ red bell pepper
• ½ orange bell pepper
• ½ can chickpeas drained and rinsed
• 1 purple onion diced
• 2 small tomatoes diced
• ½ cup parsley
• ½ cup feta

For tahini turmeric dressing:

• ¼ cup Tahini
• 1 teaspoon apple cider vinegar
• ¼ teaspoon sea salt
• 1 teaspoon maple syrup
• ¼ lemon juice of
• dash of black pepper
• 2 –3 tablespoon water
• ¼ teaspoon Turmeric