Tex Mex Street Tacos

• 2 lbs. flank steak
• 1/4 cup silver tequila
• 2 tablespoons soy sauce low sodium
• 2 cloves garlic minced
• ¼ cup olive oil
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 Jalapeno pepper ribs and seeds removed, finely chopped
• 1 shallot finely chopped
• 2 tablespoons cilantro chopped
• cotija cheese crumbled
• 16 corn tortillas

Optional Toppings

• cotija cheese
• Lime wedges
• Pico de Gallo recipe follows

Pico de Gallo (yeilds 2 cups)

• 4 tomatoes seeded and chopped
• ½ cup red onion chopped
• 2 green onions white and green parts thinly sliced
• 1 Jalapeno pepper ribs and seeds removed, minced
• ¼ cup cilantro chopped
• 1 cloves garlic minced
• 1 lime juiced
• ¼ cup extra virgin olive oil
• 1 teaspoon kosher salt