Tex Mex Chicken Skillet

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    131 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Tex Mex Chicken Skillet

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Tex Mex Chicken Skillet Recipe is so easy to make and has tons of southwestern flavor.  Enjoy with rice for a quick meal in 20 minutes your family will love.

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Ingredients

Servings
  • 3 boneless skinless chicken breasts
  • 1 can of diced tomatoes with green chilis
  • ½ can of water
  • 1 tsp cumin
  • 1 tsp chili powder
  • pepper and salt to taste
  • shredded cheese optional
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Instructions

  1. Cut the chicken in half lengthwise. That way the chicken is "thinner" -or you could pound them out.
  2. Place in a large skillet and cook over med-high heat.
  3. Wait to flip until it is nice and brown.
  4. Brown the other side. Meanwhile season with chili, cumin, pepper and salt.
  5. Pour in tomatoes and water. Bring to a boil.
  6. Cover and reduce heat. Allow to simmer for 10 minutes.
  7. Serve over rice. Spoon the sauce over the chicken and rice and top with cheese. Delicious!

Nutrition Information

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Calories 131kcal (7%) Protein 24g (48%) Fat 3g (5%) Cholesterol 72mg (24%) Sodium 139mg (6%) Potassium 434mg (12%) Vitamin A 165IU (3%) Vitamin C 1.4mg (2%) Calcium 9mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 131 kcal

% Daily Value*

Calories 131kcal 7%
Protein 24g 48%
Fat 3g 5%
Cholesterol 72mg 24%
Sodium 139mg 6%
Potassium 434mg 9%
Vitamin A 165IU 3%
Vitamin C 1.4mg 2%
Calcium 9mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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