Texas Chili
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4.4
                                            
                                            15 reviews
                                        
                                    
                                        Good
                                    
                                
																									Texas Chili
															
																
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													Savor the bold and hearty flavors of Texas chili with this meaty Texas Chili recipe. Made with a fiery blend of spices and chunks of tender slow-cooked beef the size of Texas.
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                                Ingredients
- 3.5 pounds boneless beef chuck roast trimmed of excess fat, cut into ½ inch cubes
 - salt and pepper to taste
 - 6 Tablespoons olive oil divided
 - 3 jalapeños seeded and diced
 - 1 large onion diced
 - 4 garlic cloves minced
 - 1 Chipotle Pepper in Adobo Sauce seeded and finely chopped
 - 3 Tablespoons tomato paste
 - 4 cups beef stock
 - ½ cup water
 
Seasonings
- 2 Tablespoons chili powder
 - 2 Tablespoons smoked paprika
 - 1 Tablespoon ground cumin
 - 1 Tablespoon dried oregano
 - 2 teaspoons chipotle chili powder
 - 1 teaspoons sugar
 - 1 teaspoon ground coriander
 
Instructions
- Season the beef with salt and pepper.
 - Heat oil in a large dutch oven over medium heat. Add a single layer of beef and brown all sides. Place in a separate bowl and continue this process until all the beef has been browned.
 - Add 2 Tablespoons of oil to the dutch oven and add the jalapeño peppers and onion. Sauté for 10 minutes until onions are softened. Do not brown them.
 - Add beef back to the dutch oven and remaining ingredients.
 - Bring chili to a boil then turn the heat to low.
 - Simmer, uncovered, for 3 to 3 ½ hours stirring occasionally so it doesn't stick. If it becomes too thick, add more water to thin.
 - Serve plain or with sliced fresh jalapeños ,shredded cheese and sour cream.
 
Notes
- *You can also use stew meat or ground beef for this recipe
 
Nutrition Information
Show Details
																							
												Calories  
												423kcal
																									(21%)
																																			
												Carbohydrates  
												9g
																									(3%)
																																			
												Protein  
												48g
																									(96%)
																																			
												Fat  
												21g
																									(32%)
																																			
												Saturated Fat  
												5g
																									(25%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												12g
																																			
												Cholesterol  
												123mg
																									(41%)
																																			
												Sodium  
												442mg
																									(18%)
																																			
												Potassium  
												1119mg
																									(32%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												1772IU
																									(35%)
																																			
												Vitamin C  
												10mg
																									(11%)
																																			
												Calcium  
												89mg
																									(9%)
																																			
												Iron  
												6mg
																									(33%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% | 
| Carbohydrates | 9g | 3% | 
| Protein | 48g | 96% | 
| Fat | 21g | 32% | 
| Saturated Fat | 5g | 25% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 12g | 60% | 
| Cholesterol | 123mg | 41% | 
| Sodium | 442mg | 18% | 
| Potassium | 1119mg | 24% | 
| Fiber | 3g | 12% | 
| Sugar | 3g | 6% | 
| Vitamin A | 1772IU | 35% | 
| Vitamin C | 10mg | 11% | 
| Calcium | 89mg | 9% | 
| Iron | 6mg | 33% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.4
                                                
                                                15 reviews
                                            
                                        
                                            Good
                                        
                                        
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