Texas Chili

User Reviews

4.4

15 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    4 hrs 10 mins

  • Total Time

    4 hrs 20 mins

  • Servings

    8

  • Calories

    423 kcal

  • Course

    Dinner

  • Cuisine

    American

Texas Chili

Savor the bold and hearty flavors of Texas chili with this meaty Texas Chili recipe. Made with a fiery blend of spices and chunks of tender slow-cooked beef the size of Texas.

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Ingredients

Servings
  • 3.5 pounds boneless beef chuck roast trimmed of excess fat, cut into ½ inch cubes
  • salt and pepper to taste
  • 6 Tablespoons olive oil divided
  • 3 jalapeños seeded and diced
  • 1 large onion diced
  • 4 garlic cloves minced
  • 1 Chipotle Pepper in Adobo Sauce seeded and finely chopped
  • 3 Tablespoons tomato paste
  • 4 cups beef stock
  • ½ cup water

Seasonings

  • 2 Tablespoons chili powder
  • 2 Tablespoons smoked paprika
  • 1 Tablespoon ground cumin
  • 1 Tablespoon dried oregano
  • 2 teaspoons chipotle chili powder
  • 1 teaspoons sugar
  • 1 teaspoon ground coriander
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Instructions

  1. Season the beef with salt and pepper.
  2. Heat oil in a large dutch oven over medium heat. Add a single layer of beef and brown all sides. Place in a separate bowl and continue this process until all the beef has been browned.
  3. Add 2 Tablespoons of oil to the dutch oven and add the jalapeño peppers and onion. Sauté for 10 minutes until onions are softened. Do not brown them.
  4. Add beef back to the dutch oven and remaining ingredients.
  5. Bring chili to a boil then turn the heat to low.
  6. Simmer, uncovered, for 3 to 3 ½ hours stirring occasionally so it doesn't stick. If it becomes too thick, add more water to thin.
  7. Serve plain or with sliced fresh jalapeños ,shredded cheese and sour cream.

Notes

  • *You can also use stew meat or ground beef for this recipe

Nutrition Information

Show Details
Calories 423kcal (21%) Carbohydrates 9g (3%) Protein 48g (96%) Fat 21g (32%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Cholesterol 123mg (41%) Sodium 442mg (18%) Potassium 1119mg (32%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1772IU (35%) Vitamin C 10mg (11%) Calcium 89mg (9%) Iron 6mg (33%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 423 kcal

% Daily Value*

Calories 423kcal 21%
Carbohydrates 9g 3%
Protein 48g 96%
Fat 21g 32%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Cholesterol 123mg 41%
Sodium 442mg 18%
Potassium 1119mg 24%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1772IU 35%
Vitamin C 10mg 11%
Calcium 89mg 9%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

15 reviews
Good

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