Texas Roadhouse Chili

User Reviews

5.0

75 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Let Sit

    5 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    468 kcal

  • Course

    Dinner

  • Cuisine

    American

Texas Roadhouse Chili

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Easy and delicious Texas Roadhouse Chili. All the flavors of your favorite restaurants chili made at home with this easy copycat recipe.

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Ingredients

Servings
  • 2 lbs stew meat cut into 1 inch pieces
  • 1 Tbsp olive oil
  • 1 white onion finely diced
  • 1 Tbsp minced garlic 
  • 2 Tbsp chili powder
  • 1 tsp cumin
  • 1 Tbsp smoked paprika
  • 1 Tbsp Italian seasoning
  • 1 Tbsp brown sugar
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1 can crushed tomatoes 15 oz
  • 1 can red kidney beans 15 oz, drained and rinsed
  • 1 Tbsp white vinegar
  • 2 Tbsp cornmeal
  • 1 cup cheddar cheese for serving
  • 2 green onions sliced (for serving)
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Instructions

  1. Heat the olive oil in a large pot or dutch oven over medium high heat.  Sauté the onions until softened and translucent.
  2. Add in the beef and brown it with a wooden spoon (approximately 5-6 minutes).  Then stir in the garlic and cook for 1 minutes to aromatic.
  3. Then add in the chili powder, cumin, smoked paprika, Italian seasoning, brown sugar, black pepper and salt.  Stir until the meat is coated with the seasonings.  Then stir in the crushed tomatoes, red kidney beans and vinegar.
  4. Simmer for approximately 15 minutes.  Stir every 5-7 minutes.
  5. Then stir in the cornmeal and cook for 10-15 minutes on low to thicken the chili.
  6. Then remove the chili from the heat, let it sit for 5 minutes.
  7. Then serve warm topped with the cheddar cheese and green onions.  Enjoy!

Nutrition Information

Show Details
Calories 468kcal (23%) Carbohydrates 31g (10%) Protein 47g (94%) Fat 18g (28%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 113mg (38%) Sodium 738mg (31%) Potassium 1177mg (34%) Fiber 9g (36%) Sugar 7g (14%) Vitamin A 1766IU (35%) Vitamin C 10mg (11%) Calcium 246mg (25%) Iron 8mg (44%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 468 kcal

% Daily Value*

Calories 468kcal 23%
Carbohydrates 31g 10%
Protein 47g 94%
Fat 18g 28%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 113mg 38%
Sodium 738mg 31%
Potassium 1177mg 25%
Fiber 9g 36%
Sugar 7g 14%
Vitamin A 1766IU 35%
Vitamin C 10mg 11%
Calcium 246mg 25%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

75 reviews
Excellent

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