Texas Roadhouse Rolls
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5.0
84 reviews
Excellent
Texas Roadhouse Rolls
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Learn how to make Texas Roadhouse Yeast Rolls and honey cinnamon butter with this easy copycat recipe and video. The best soft and sweet dinner rolls!
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Ingredients
Roll Ingredients
- 1 cup milk warm 100 degrees
- 1 1/8 teaspoon active yeast or 1 package
- 1/3 cup sugar
- 3 1/2 cups all-purpose flour plus more for kneading
- 1 egg
- 1/3 cup butter melted plus 1/4 cup butter, melted (optional) (unsalted is best, salted butter is fine to use)
- 1 teaspoon salt
Honey Cinnamon Butter
- 1/2 cup salted butter softened
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 2 tablespoons powdered sugar
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Instructions
Roll directions
- In a cup or small bowl, stir together the warm milk, sugar, and yeast. Allow the yeast to proof and begin to activate while you prepare the other ingredients. (This is not necessary, but I prefer this to use milk cold out of the refrigerator).
- Using a stand mixer or food processor, combine the flour, egg, 1/3 cup melted butter, and salt. Add the milk mixture and process until you have a smooth dough; it will be stickier and wetter than regular bread dough. Place the dough in a greased bowl, turn the dough to grease all sides, and cover with a towel. Let rise until it has doubled in size.
- When the dough has doubled, punch it down and turn it out on a floured board. Let rest for 10 minutes.
- Roll out the dough into a large, flat rectangle approximately 1/2 inch thick. Cut into 16 portions with a sharp knife and place on a greased baking sheet and let rise again, until doubled.
- Preheat oven to 375 degrees. Bake the rolls for 10 minutes on the greased baking sheet. They will be light brown when removed from the oven. If desired you can brush the tops of the rolls with the remaining 1/4 cup melted the butter before serving.
Honey Butter directions
- Prepare honey cinnamon butter by combining butter, cinnamon, honey, and powdered sugar with a mixer until well blended.
Notes
- Use regular white sugar for this recipe - don't use any sugar substitutes or you will compromise the flavor.
- Use warm milk to make the rolls rich-tasting
- I also suggest using saf-instant Gold Instant Yeast, 1 Pound Package. This yeast helps to improve the flavor of the final result. Regular bread yeast works well, but the gold instant yeast allows the sweet flavors to peak out and this can really enhance the taste of these rolls.
- Use your bread machine to stir everything together. The machine will knead the dough, and it will rise while in the machine. Then, you can remove and cut the dough before baking it in the oven.
- Use fresh yeast and proof it first
- Keep milk temperature between 110-115°F
- Don't add extra flour - the dough should be slightly sticky
- Use real butter, not margarine
- Let dough rise in a warm, draft-free spot
- Don't overbake - rolls should be light golden
Nutrition Information
Show Details
Calories
228kcal
(11%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
37mg
(12%)
Sodium
241mg
(10%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
335IU
(7%)
Calcium
27mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 37mg | 12% |
| Sodium | 241mg | 10% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 335IU | 7% |
| Calcium | 27mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
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