Easy Baked Garlic Butter Texas Toast

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Compound Butter Cooling Time

    30 mins

  • Total Time

    55 mins

  • Servings

    8

  • Calories

    412 kcal

  • Course

    Bread

  • Cuisine

    American

Easy Baked Garlic Butter Texas Toast

Easy Garlic Butter Texas Toast Recipe - how to make delicious, easy Texas toast that is loaded with garlic butter and parmesan flavor the whole family loves!

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Ingredients

Servings
  • 8 tablespoons 1 stick unsalted butter, softened
  • 5 cloves garlic minced
  • 1 teaspoon fresh diced parsley + 1 teaspoon fresh diced parsley to garnish
  • ½ teaspoon dried garlic
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup mozzarella cheese
  • cup shredded Parmesan to garnish
  • 1 loaf square enriched white bread
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Instructions

  1. In a medium sized bowl, add butter. Set aside.
  2. In a medium sized pan, add olive oil and heat to medium. When olive oil is shiny, add garlic, and fresh parsley.
  3. Heat until fragrant, stirring often to prevent stirring, about 3 minutes.
  4. Remove from heat and add to bowl with butter.
  5. Add dried garlic, salt, and pepper.
  6. Mix well and roll into a ball, wrap tightly in plastic wrap and refrigerate for at least 30 minutes, and up to three days.
  7. Preheat oven to 350 degrees.
  8. Slice enriched white bread into 1" thick slices.
  9. Spread garlic compound butter over one side of bread.
  10. Top with sprinkles of mozzarella cheese.
  11. Bake for 15 minutes, until cheese is bubbly and hot, and bread is crispy.
  12. Top with shredded parmesan and fresh parsley.
  13. Serve immediately.

Nutrition Information

Show Details
Serving 1g Calories 412kcal (21%) Carbohydrates 48g (16%) Protein 13g (26%) Fat 19g (29%) Saturated Fat 10g (50%) Polyunsaturated Fat 7g Cholesterol 44mg (15%) Sodium 737mg (31%) Fiber 3g (12%) Sugar 6g (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 412 kcal

% Daily Value*

Serving 1g
Calories 412kcal 21%
Carbohydrates 48g 16%
Protein 13g 26%
Fat 19g 29%
Saturated Fat 10g 50%
Polyunsaturated Fat 7g 41%
Cholesterol 44mg 15%
Sodium 737mg 31%
Fiber 3g 12%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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