Copycat Texas Roadhouse Rolls
User Reviews
5.0
24 reviews
Excellent
Copycat Texas Roadhouse Rolls
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Copycat Texas Roadhouse rolls are so soft they melt in your mouth!! They are huge, buttery, and just like the real deal!
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Ingredients
Dough
- 1¼ cups whole milk
- ¼ cup honey
- 2¼ teaspoons active dry yeast
- 4 tablespoons unsalted butter, divided
- 1 large egg, room temperature
- 1 teaspoon salt
- 4 cups all purpose flour, or bread flour
Instructions
- Add the milk to a small bowl and microwave for 1 - 2 minutes. Pour into your mixing bowl and add yeast and honey and stir to combine. Let stand for 5 minutes.
- Add 3 tablespoons of melted butter, egg, salt and 2 cups of flour. Mix and then knead the dough for a few minutes using your mixer and a dough hook.
- Gradually add the remaining 2 cups of flour until the mixture is combined and bread dough forms. Knead for 6-8 minutes, or until elastic.
- Punch down the dough and turn it out onto a floured surface. Roll it into a 12x18 inch rectangle that is ⅜ inch thick.
- Fold it in half so it measures 12x9 inches. Cut 12 rolls. Each roll will measure 3 x 3 inches.
- (*Note for smaller rolls, roll the rectangle to 12 x20 inches. Fold in half and then cut 20 smaller rolls. These smaller rolls will measure 2- 2 1/2 inches square.)
- Lightly grease a cookie sheet and place the rolls 1 - 2 inches apart. Cover and allow the dough to rise for another hour or until doubled in size.
- Preheat the oven to 350°F and bake the rolls for 12 - 15 minutes. The tops will be a light golden brown. Remove from the oven and brush the tops with the remaining butter.
- It is vital that the butter is very soft. Do not soften it in the microwave, instead allow it to sit out on the counter for about an hour.
- Using an electric mixer, beat all the cinnamon butter ingredients together until creamy and smooth.
- Serve immediately or store in an airtight container in the fridge for up to 5 days.
Equipments used:
Notes
- Freeze the dough.
- Store. Cool and store in an airtight container at room temperature for about 2 days, or in the freezer for up to 3 months.
- Place the dough squares onto a baking sheet but do not let it rise. Instead, put it in the freezer for a few hours. Once solid, transfer to a freezer Ziploc and freeze for 2-3 months.
- To bake: Place frozen squares on a baking pan, cover with plastic sprayed with cooking spray, and let thaw and then rise to double. (This will take several hours)
Nutrition Information
Show Details
Calories
241kcal
(12%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
161mg
(7%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
312IU
(6%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 161mg | 7% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 312IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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